Korea's top foodie Sung Si-kyung joins Japan's beloved Yutaka Matsushige on a tasty adventure as they explore culinary gems across Korea and Japan.
When in Jeju, you’ve got to have fish! With crispy fried tilefish and braised cutlassfish seasoned to absolute perfection, these dishes are true "rice thieves"—guaranteed to make you finish every last grain of rice. After getting a taste of the sea, it’s time to enjoy the bounty of the land. Having polished off a plate of spicy stir-fried black pork, Si-Kyung calls out to the owner—but what could he possibly want?
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